Uses of Ice
Ice is food, so we must always maintain its integrity to prevent contamination.
Generally, Ice can be used for
- Cooling.
- Preservation.
- Transportation.
- Preparation of food and beverages
- Medical applications and industrial processes.
They are specifically used for
- Cooking: Ice cubes can be used in cooking.
- Quick cooling: Ice can be used to quickly chill foods.
- Removing fat: Ice can be used to remove excess fat from soups and stews.
- Chilled sauces: Ice can be used to keep dips and sauces chilled.
- Peel fruits and vegetables: Ice can be used to peel fruits and vegetables with ease.
- Freshness: Ice can be used to maintain the freshness of fish and seafood.
- Blender blades: Ice can be used to clean and sharpen blender blades
- Peel fruits and vegetables: Ice can be used to peel fruits and vegetables with ease.
- Freshness: Ice can be used to maintain the freshness of fish and seafood.
- Blender blades: Ice can be used to clean and sharpen blender blades
